Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12500
| Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd (1994)
6 Datapoints
External Reference: SOFA:TAB_010730
Remarks: Sum of the specified fatty acids: 98.73 %
Publication:
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd (1994)
Total Value: 98.73
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.13 | weight-% | |
| Hexadecanoic acid | 16:0 | 17.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.13 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 51.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 22.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.8 | GLC-Area-% |