Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22678
| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) (2007)
6 Datapoints
External Reference: SOFA:TAB_014870
Remarks: available online at www.sciencedirect.com
see Petterson, D.S.(1998): Composition and food uses of lupins. In J.S. Gladstones, C.A. Atkins,& J. Hamblin (Eds.), Lupines as a crop plants biology, production and utilization (pp. 353-379). Wallingford, Oxon: C
Publication:
Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) (2007)
Total Value: 86.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 16.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 0.6 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 41.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |