Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Lupinus angustifolius

Filtering on publication: Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) Uzun, B.; Arslan, C.; Karhan, M.; Toker, C. Food Chemistry (2007) 102 45-49


Displaying 1 dataset
External Reference: SOFA:TAB_014868


Remarks: available online at www.sciencedirect.com see: Petterson, D.S.(1998). Composition and food uses of lupins. In J.S.Gladstones, C.A. Atkins,& J. Hamblin (Eds.), Lupines as a crop plants biology, production and utilization (pp. 353-379). Wallingford, Oxon: C

Total Value: 93.2

Name Notation Value
Oil content 5.9 weight-%
Hexadecanoic acid 16:0 10.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 6.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 34.9 GLC-Area-%
Octadecanoic acid 18:0 4.8 GLC-Area-%