Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11264
| Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand (1997)
11 Datapoints
External Reference: SOFA:TAB_004273
Publication:
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand (1997)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.12 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.08 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.08 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.04 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.12 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.13 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 80.07 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.87 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.03 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.15 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.11 | GLC-Area-% |