Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11721
| VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND (1985)
8 Datapoints
External Reference: SOFA:TAB_000137
Publication:
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND (1985)
Total Value: 101.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 54.6 | weight-% | |
| Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 26.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 67.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |