Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11226
| CHEMICAL-COMPOSITION OF TARA SEED (CAESALPINIA-SPINOSA, CAESALPINIACEAE) .1. FATTY-ACIDS AND STEROLS - SCIENTIFIC NOTE (1984)
24 Datapoints
External Reference: SOFA:TAB_009515
Remarks: Mittelwert aus 4 Proben.
Mittelwert aus 4 Proben
Keimoel
lt. U.: CAESALPINIACEAE
lt. Z.: LEGUMINOSAE
Peru
Sum of all percentage values: 100 %
Gemessen auf OV-17-Saeule.
Mittelwert aus 4 Sorten.
Sum of all percentage values: 100.34 %
Zwei unbekannte Fettsa
Publication:
CHEMICAL-COMPOSITION OF TARA SEED (CAESALPINIA-SPINOSA, CAESALPINIACEAE) .1. FATTY-ACIDS AND STEROLS - SCIENTIFIC NOTE (1984)
Total Value: 100.34
Name | Notation | Value | |
---|---|---|---|
Protein content | 41.7 | weight-% | |
Unsaponifiables | 2.5 | % vom Oel | |
Oil content | 24.7 | weight-% | |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 0.04 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.6 | GLC-Area-% |
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 16.9 | GLC-Area-% |
9-Heptadecenoic acid, (9Z)- | 17:1-delta-9c | 0.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.5 | GLC-Area-% |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 53.5 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 14.4 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 5.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.1 | GLC-Area-% |
11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.0 | GLC-Area-% |
13-Eicosenoic acid, (13Z)- | 20:1-delta-13c | 0.1 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Heneicosanoic acid | 21:0 | 0.2 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.1 | GLC-Area-% |