Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18655
13 Datapoints
External Reference: SOFA:TAB_013620
Remarks: nD^25
Sum of the specified fatty acids: 99.6 %
Total Value: 99.6
Name | Notation | Value | |
---|---|---|---|
Protein content | 20.1 | weight-% | |
Unsaponifiables | 1.1 | % vom Oel | |
Refraction Index | 1.46 | ||
Iodine value | 140.0 | ||
Saponification value | 190.0 | ||
Oil content | 16.4 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.3 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 76.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 10.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |