Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22296
| Oil Characteristics of Thevita peruviana (Yellow oleander) and Plumeria alba (White frangipani) (1990)
8 Datapoints
External Reference: SOFA:TAB_001512
Publication:
Oil Characteristics of Thevita peruviana (Yellow oleander) and Plumeria alba (White frangipani) (1990)
Total Value: 100.01
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.12 | weight-% | |
| Decanoic acid | 10:0 | 0.27 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.74 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 58.42 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.64 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 14.04 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 6.94 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.96 | GLC-Area-% |