Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Beta vulgaris

Filtering on publication: FATTY-ACID COMPOSITION OF SOME EUROPEAN EDIBLE VEGETABLE SEED LIPIDS .2 Nasirullah; Seher, A. Journal of Food Science and Technology-Mysore (1987) 24 138-139


Displaying 1 dataset
External Reference: SOFA:TAB_000244


Remarks: seed tissue

Total Value: 99.9

Name Notation Value
Oil content 5.6 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 15.7 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.5 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 43.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 31.3 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.8 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.3 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 4.3 GLC-Area-%
Tetracosanoic acid 24:0 0.5 GLC-Area-%