Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18463
| Seed fats of some New Zealand cyperaceae (1977)
14 Datapoints
External Reference: SOFA:TAB_001928
Publication:
Seed fats of some New Zealand cyperaceae (1977)
Total Value: 103.1
Name | Notation | Value | |
---|---|---|---|
Oil content | 10.9 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.5 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 51.7 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 37.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.6 | GLC-Area-% |
Nonadecanoic acid | 19:0 | 0.7 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Heneicosenoic acid | 21:1 | 1.5 | GLC-Area-% |
Heneicosanoic acid | 21:0 | 1.9 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
#18464
| Seed fats of some New Zealand cyperaceae (1977)
14 Datapoints
External Reference: SOFA:TAB_001929
Publication:
Seed fats of some New Zealand cyperaceae (1977)
Total Value: 100.9
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.9 | weight-% | |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 66.1 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
Nonadecanoic acid | 19:0 | 0.9 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
Heneicosenoic acid | 21:1 | 1.5 | GLC-Area-% |
Heneicosanoic acid | 21:0 | 0.9 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |