Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_014749


Remarks: Sum of the specified content values: 927 mg/kg Basil, basilic Sum of the specified fatty acids: 98.12 %

Total Value: 98.12

Name Notation Value
Oil content 19.7 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.12 GLC-Area-%
Hexadecanoic acid 16:0 7.33 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 54.58 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 24.89 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.43 GLC-Area-%
7-Octadecenoic acid, (7Z)- 18:1-delta-7c 0.78 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.11 GLC-Area-%
Eicosanoic acid 20:0 0.16 GLC-Area-%
Docosanoic acid 22:0 0.04 GLC-Area-%
Tetracosanoic acid 24:0 0.05 GLC-Area-%