Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10442
13 Datapoints
External Reference: SOFA:TAB_014749
Remarks: Sum of the specified content values: 927 mg/kg
Basil, basilic
Sum of the specified fatty acids: 98.12 %
Total Value: 98.12
Name | Notation | Value | |
---|---|---|---|
Oil content | 19.7 | weight-% | |
Tetradecanoic acid | 14:0 | 0.03 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.12 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.33 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 54.58 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 24.89 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 7.43 | GLC-Area-% |
7-Octadecenoic acid, (7Z)- | 18:1-delta-7c | 0.78 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.11 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.16 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.04 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.05 | GLC-Area-% |