Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_014744


Remarks: Sum of the specified content values: 502 mg/kg Plastochromanol-8 34,0 Aubergine (eggplant) Sum of the specified fatty acids: 99.63 %
Publication: FA and tocopherol composition of Vietnamese oilseeds (2003)

Total Value: 99.63

Name Notation Value
Oil content 21.7 weight-%
Tetradecanoic acid 14:0 0.12 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.22 GLC-Area-%
Hexadecanoic acid 16:0 9.49 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.49 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 68.95 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.53 GLC-Area-%
7-Octadecenoic acid, (7Z)- 18:1-delta-7c 1.0 GLC-Area-%
Octadecanoic acid 18:0 3.22 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.08 GLC-Area-%
Eicosanoic acid 20:0 0.23 GLC-Area-%
13,16-Docosadienoic acid, (13Z,16Z)- 22:2-delta-13c,16c 0.03 GLC-Area-%
Docosanoic acid 22:0 0.12 GLC-Area-%
Tetracosanoic acid 24:0 0.15 GLC-Area-%