Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13313
| Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey (2006)
12 Datapoints
External Reference: SOFA:TAB_014872
Remarks: mean value of 14 samples
Plastocromanol-8 5,8
total: 465.7
turpentine fruit
Turkey
mean value of 14 samples
beta-sitosterin 1268,5
total: 1556,7
Sum of the specified fatty acids: 99.7 %
mean value of 14 samples of P. terebinthus
Publication:
Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey (2006)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.2 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 3.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 21.6 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.7 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 21.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 46.9 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 3.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |