Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13057
13 Datapoints
External Reference: SOFA:TAB_007988
Remarks: Proteingehalt: 11,2 % i. T.
% i. T.
Samenoel
Ghana
Sum of the specified fatty acids: 94 %
Total Value: 94.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 11.5 | weight-% | |
Protein content | 11.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 25.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 28.7 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.5 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |