Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13055
12 Datapoints
External Reference: SOFA:TAB_007984
Remarks: Proteingehalt: 12,2 % i. T.
% i. T.
Samenoel
Indien
Sum of the specified fatty acids: 99.7 %
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 48.9 | weight-% | |
| Protein content | 12.2 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 4.5 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 77.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |