Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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| NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS (1982)
5 Datapoints
External Reference: SOFA:TAB_002681
Publication:
NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS (1982)
Total Value: 90.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.0 | weight-% | |
| Protein content | 43.0 | weight-% | |
| saturated acids | saturated:undefined | 16.8 | GLC-Area-% |
| unsaturated acids | unsaturated:undefined | 34.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 39.1 | GLC-Area-% |