Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_015532


Remarks: Bitter gourd Turkey Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Oil content 21.0 weight-%
Tetradecanoic acid 14:0 0.0 weight-%
Hexadecanoic acid 16:0 1.7 weight-%
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- 18:3-delta-9c,11t,13t 49.9 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 weight-%
9,11,13-Octadecatrienoic acid, (9E,11E,13Z)- 18:3-delta-9t,11t,13c 2.2 weight-%
9,11,13-Octadecatrienoic acid 18:3-delta-9t,11t,13t 7.9 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 5.8 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 9.2 weight-%
Octadecanoic acid 18:0 21.1 weight-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.3 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 1.2 weight-%
Eicosanoic acid 20:0 0.5 weight-%
Docosanoic acid 22:0 0.0 weight-%
Tetracosanoic acid 24:0 0.0 weight-%