Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10416
12 Datapoints
External Reference: SOFA:TAB_014723
Remarks: Sum of the specified content values: 921 mg/kg
Bitter gourd, balsam pear
Sum of the specified fatty acids: 99.74 %
Total Value: 99.74
Name | Notation | Value | |
---|---|---|---|
Oil content | 25.4 | weight-% | |
Tetradecanoic acid | 14:0 | 0.02 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 2.1 | GLC-Area-% |
conjugated octadecatrienes | 18:3conj. | 60.6 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.07 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 4.94 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 3.72 | GLC-Area-% |
7-Octadecenoic acid, (7Z)- | 18:1-delta-7c | 0.11 | GLC-Area-% |
Octadecanoic acid | 18:0 | 26.15 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.34 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.57 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.12 | GLC-Area-% |