Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#17284
| Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
1 Datapoint
External Reference: SOFA:TAB_011007
Publication:
Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 22.2 | weight-% |
#17285
| Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
1 Datapoint
External Reference: SOFA:TAB_011008
Publication:
Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 18.1 | weight-% |
#10440
| FA and tocopherol composition of Vietnamese oilseeds (2003)
14 Datapoints
External Reference: SOFA:TAB_014747
Remarks: Sum of the specified content values: 445 mg/kg
Coriander
Sum of the specified fatty acids: 98.24 %
Publication:
FA and tocopherol composition of Vietnamese oilseeds (2003)
Total Value: 98.24
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.05 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.19 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 2.91 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 14.23 | GLC-Area-% |
| 6-Octadecenoic acid, (6Z)- | 18:1-delta-6c | 78.76 | GLC-Area-% |
| 7-Octadecenoic acid, (7Z)- | 18:1-delta-7c | 0.82 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.51 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.31 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.07 | GLC-Area-% |
| 13,16-Docosadienoic acid, (13Z,16Z)- | 22:2-delta-13c,16c | 0.06 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.06 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.07 | GLC-Area-% |