Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22739
| The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae (1981)
11 Datapoints
External Reference: SOFA:TAB_008894
Remarks: seed oil
correct name: Lindera chunii
Sum of the specified fatty acids: 99.9 %
Publication:
The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae (1981)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 59.4 | weight-% | |
| Decenoic acid | 10:1 | 0.8 | GLC-Area-% |
| Decanoic acid | 10:0 | 3.4 | GLC-Area-% |
| 11-Dodecenoic acid | 12:1-delta-11c | 8.0 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 82.7 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 2.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.0 | GLC-Area-% |