Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#175 | seed | Total Oil
| Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil (2018)
8 Datapoints
External Reference: MSU:
Remarks:
Publication:
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil (2018)
Total Value: 99.0
| Name | Notation | Value | |
|---|---|---|---|
| Decanoic acid | 10:0 | 53.88 | weight-% |
| Dodecanoic acid | 12:0 | 39.71 | weight-% |
| Tetradecanoic acid | 14:0 | 1.13 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.04 | weight-% |
| Hexadecanoic acid | 16:0 | 0.93 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 2.93 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.1 | weight-% |
| Octadecanoic acid | 18:0 | 0.28 | weight-% |
#22705
| The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae (1981)
9 Datapoints
External Reference: SOFA:TAB_008860
Remarks: seed oil
Sum of the specified fatty acids: 100 %
Publication:
The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae (1981)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 44.2 | weight-% | |
| Octanoic acid | 8:0 | 0.5 | GLC-Area-% |
| Decanoic acid | 10:0 | 57.2 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 37.2 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 1.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 2.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.2 | GLC-Area-% |