Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11259
| Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage (1986)
11 Datapoints
External Reference: SOFA:TAB_009731
Remarks: Sum of the specified content values: 45.8mg/kg
Sum of all percentage values: 99.03 %
Sum of all percentage values: 100.41 %
Publication:
Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage (1986)
Total Value: 100.41
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.21 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.03 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.42 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.24 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.04 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 17.71 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 73.37 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.74 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.07 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.08 | GLC-Area-% |