Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11042
12 Datapoints
External Reference: SOFA:TAB_009807
Remarks: Ref. in: J. S. Aggarwal, P. Soni: J. Sci. Industr. Res., 1949, 8B, 49
Oil content in seed
Oil content in kernel: 59.8 %
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 6.4 | weight-% | |
| Iodine value | 104.2 | ||
| Hexadecanoic acid | 16:0 | 7.9 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 35.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 30.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.2 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 10.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.9 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.4 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.6 | GLC-Area-% |