Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_009807


Remarks: Ref. in: J. S. Aggarwal, P. Soni: J. Sci. Industr. Res., 1949, 8B, 49 Oil content in seed Oil content in kernel: 59.8 % Sum of the specified fatty acids: 100 %
Publication: VEGETABLE OILS .9. APPLICATION OF REVERSED-PHASE CHROMATOGRAPHY TO ANALYSIS OF SEED OILS (1961)

Total Value: 100.0

Name Notation Value
Oil content 6.4 weight-%
Iodine value 104.2
Hexadecanoic acid 16:0 7.9 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 35.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 30.6 GLC-Area-%
Octadecanoic acid 18:0 8.2 GLC-Area-%
Icosadienoic acid 20:2 0.8 GLC-Area-%
Icosenoic acid 20:1 10.1 GLC-Area-%
Eicosanoic acid 20:0 2.9 GLC-Area-%
Docosenoic acid 22:1 0.8 GLC-Area-%
Docosanoic acid 22:0 2.4 GLC-Area-%
Tetracosanoic acid 24:0 0.6 GLC-Area-%