Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying 1 dataset
#13325
11 Datapoints
External Reference: SOFA:TAB_015300
Remarks: Cuba
fatty acid composition of oils from whole-fruit
values are averages of three analyses
Total Value: 99.9
Name | Notation | Value | |
---|---|---|---|
Oil content | 25.5 | weight-% | |
Octanoic acid | 8:0 | 0.4 | GLC-Area-% |
Decanoic acid | 10:0 | 0.4 | GLC-Area-% |
Dodecanoic acid | 12:0 | 24.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 9.4 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.7 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.4 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 35.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |