Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14335
| Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
7 Datapoints
External Reference: SOFA:TAB_008518
Remarks: Sum of the specified content values: 100 mg/kg
Gesamttocopherolgehalt: 631,2 mg/kg
Probe aus 1996
Sum of the specified fatty acids: 96.3 %
Mittelwert aus 14 Proben.
Publication:
Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
Total Value: 96.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.8 | weight-% | |
| Protein content | 25.7 | weight-% | |
| Hexadecanoic acid | 16:0 | 29.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 36.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.5 | GLC-Area-% |
#14336
| Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
7 Datapoints
External Reference: SOFA:TAB_008519
Remarks: Sum of the specified content values: 100.1 mg/kg
Gesamttocopherolgehalt: 684,4 mg/kg
Probe aus 1997
Sum of the specified fatty acids: 96.2 %
Mittelwert aus 14 Proben.
Publication:
Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
Total Value: 96.2
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 26.5 | weight-% | |
| Oil content | 22.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 29.3 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 36.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.4 | GLC-Area-% |