Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Pachyrhizus tuberosus

Filtering on publication: Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil Grueneberg, W. J.; Goffman, F. D.; Velasco, L. Journal of the American Oil Chemists' Society (1999) 76 1309-1312


Displaying 1 dataset
External Reference: SOFA:TAB_008517


Remarks: Sum of the specified content values: 100 mg/kg Gesamttocopherolgehalt: 285,2 mg/kg Sum of the specified fatty acids: 95.6 % Mittelwert aus 3 Proben.

Total Value: 95.6

Name Notation Value
Oil content 21.8 weight-%
Protein content 32.2 weight-%
Hexadecanoic acid 16:0 24.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 26.6 GLC-Area-%
Octadecanoic acid 18:0 5.2 GLC-Area-%