Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14334
| Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
7 Datapoints
External Reference: SOFA:TAB_008517
Remarks: Sum of the specified content values: 100 mg/kg
Gesamttocopherolgehalt: 285,2 mg/kg
Sum of the specified fatty acids: 95.6 %
Mittelwert aus 3 Proben.
Publication:
Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil (1999)
Total Value: 95.6
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 21.8 | weight-% | |
| Protein content | 32.2 | weight-% | |
| Hexadecanoic acid | 16:0 | 24.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 37.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 26.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.2 | GLC-Area-% |