Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Sterculia tavia

Filtering on publication: FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66


Displaying 1 dataset
External Reference: SOFA:TAB_007794


Remarks: ref.: Nouveau Dictionn. Huiles Veget 1995 (E. Ucciani) Sum of the specified fatty acids: 95.3 % Madagascar

Total Value: 93.0

Name Notation Value
Tetradecanoic acid 14:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.5 GLC-Area-%
Hexadecanoic acid 16:0 27.3 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 5.4 GLC-Area-%
1-Cyclopropene-1-heptanoic acid, 2-octyl- 8,9-cpe-18:1 7.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 15.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 13.8 GLC-Area-%
Octadecanoic acid 18:0 19.2 GLC-Area-%
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- 9,10-cpa-19:0 2.9 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%