Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11625
| LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS (1985)
1 Datapoint
| Name | Notation | Value | |
|---|---|---|---|
| Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
#13233
| LUPINUS-MUTABILIS - GENERAL-CHARACTERISTICS OF THE MEAL AND STUDY OF THE PROTEINS (1982)
7 Datapoints
External Reference: SOFA:TAB_001159
Publication:
LUPINUS-MUTABILIS - GENERAL-CHARACTERISTICS OF THE MEAL AND STUDY OF THE PROTEINS (1982)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 17.4 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.8 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.3 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 29.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 45.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.6 | GLC-Area-% |
#11059
| PRODUCTION AND DEBITTERING OF EDIBLE OIL AND A PROTEIN-CONCENTRATE FROM SEEDS OF LUPINUS-MUTABILIS (1982)
10 Datapoints
External Reference: SOFA:TAB_002115
Publication:
PRODUCTION AND DEBITTERING OF EDIBLE OIL AND A PROTEIN-CONCENTRATE FROM SEEDS OF LUPINUS-MUTABILIS (1982)
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 34.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 42.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#13135
| The lupine, a contribution to nutrition in the Andes. 1. General viewpoints (1975)
7 Datapoints
External Reference: SOFA:TAB_001160
Publication:
The lupine, a contribution to nutrition in the Andes. 1. General viewpoints (1975)
Total Value: 103.0
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 8.9 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.9 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 27.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 56.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |