Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12190
| Characteristics and composition of different seed oils and flours (2001)
7 Datapoints
External Reference: SOFA:TAB_014785
Remarks: Sum of the specified fatty acids: 99.97 %
Publication:
Characteristics and composition of different seed oils and flours (2001)
Total Value: 99.97
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 51.01 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.17 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.44 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.4 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 55.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 20.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 9.96 | GLC-Area-% |