Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Macadamia tetraphylla

Filtering on publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732


Displaying 1 dataset
External Reference: SOFA:TAB_015321


Remarks: macadamia nut

Total Value: 99.9

Name Notation Value
Tetradecanoic acid 14:0 1.3 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 26.7 GLC-Area-%
Hexadecanoic acid 16:0 9.7 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 3.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 48.4 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 3.0 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.0 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.7 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%