Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Theobroma cacao

Filtering on publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732


Displaying 1 dataset
External Reference: SOFA:TAB_015316


Remarks: Cocoa butter

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 25.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 2.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 34.1 GLC-Area-%
Octadecanoic acid 18:0 36.4 GLC-Area-%
Eicosanoic acid 20:0 1.2 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%