Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11030
| Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger (2006)
19 Datapoints
External Reference: SOFA:TAB_014465
Remarks: Republic of Niger
Sum of the specified fatty acids: 100.09 %
Publication:
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger (2006)
Total Value: 100.09
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 29.8 | weight-% | |
| Dodecanoic acid | 12:0 | 0.02 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.07 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.16 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.02 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.17 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.0 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.09 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.19 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 31.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 45.4 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.98 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.13 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.58 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.08 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.16 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 0.09 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.15 | GLC-Area-% |