Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Macadamia ternifolia

Filtering on publication: Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103


Displaying 1 dataset
External Reference: SOFA:TAB_005724


Total Value: 0.0

Name Notation Value
Oil content 45.0 weight-%