Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 2 datasets
Total Value: 0.0

Name Notation Value
Oil content 4.0 weight-%
External Reference: SOFA:TAB_007814


Remarks: Fruchtfleisch essbar, Samen toxisch. Samenoel Sum of all percentage values: 99.2 % OV-17 Sum of the specified fatty acids: 100 %
Publication: FATTY-ACID AND STEROL COMPOSITION OF THE SEED OILS OF MORINGA-HILDEBRANTII, BROCHONEURA-FRENEEI AND STRYCHNOS-SPINOSA (1981)

Total Value: 100.0

Name Notation Value
Oil content 5.3 weight-%
Unsaponifiables 3.5 % vom Oel
Dodecanoic acid 12:0 1.4 GLC-Area-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.5 GLC-Area-%
Hexadecanoic acid 16:0 11.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 18.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 54.0 GLC-Area-%
Octadecanoic acid 18:0 8.0 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.4 GLC-Area-%
Eicosanoic acid 20:0 1.6 GLC-Area-%
Docosanoic acid 22:0 2.1 GLC-Area-%
Tetracosanoic acid 24:0 1.1 GLC-Area-%