Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Capsicum annuum

Filtering on publication: Characteristics and composition of different seed oils and flours El-Adawy, T. A.; Taha, K. M. Food Chemistry (2001) 74 47-54


Displaying 1 dataset
External Reference: SOFA:TAB_014786


Remarks: Sum of the specified fatty acids: 100.03 %

Total Value: 100.03

Name Notation Value
Oil content 25.91 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.12 GLC-Area-%
Hexadecanoic acid 16:0 13.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 67.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.6 GLC-Area-%
Octadecanoic acid 18:0 3.71 GLC-Area-%