Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 2 datasets
#10933
| Studies on betel-nut ( Areca catechu): composition and fatty acids constituents (1989)
5 Datapoints
External Reference: SOFA:TAB_013670
Remarks: Sum of all percentage values 100.1%.
Publication:
Studies on betel-nut ( Areca catechu): composition and fatty acids constituents (1989)
Total Value: 100.1
#11257
| THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT (1954)
9 Datapoints
External Reference: SOFA:TAB_003077
Publication:
THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT (1954)
Total Value: 83.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.7 | weight-% | |
| Dodecenoic acid | 12:1 | 0.3 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.6 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 44.9 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 7.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 6.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 7.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |