Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#171 | fruit | Total Oil
| Valorization of Dacryodes rostrata fruit through the characterization of its oil (2017)
7 Datapoints
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Valorization of Dacryodes rostrata fruit through the characterization of its oil (2017)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 51.4 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.9 | weight-% |
| Hexadecanoic acid | 16:0 | 38.4 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 9.8 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 47.7 | weight-% |
| Octadecanoic acid | 18:0 | 2.7 | weight-% |
| Eicosanoic acid | 20:0 | 0.5 | weight-% |