Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Juglans regia

Filtering on publication: Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal Amaral, J. S.; Casal, S.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. Journal of Agricultural and Food Chemistry (2003) 51 7698-7702


Displaying all 6 datasets
External Reference: SOFA:TAB_014776


Remarks: cultivar: Franquette Portugal Beta-Sitosterol 138.3 Delta7-Stigmasterol 0,7 Sum of the specified fatty acids: 100 %

Total Value: 10.1

Name Notation Value
Oil content 62.3 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
Hexadecanoic acid 16:0 7.48 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecanoic acid 18:0 2.43 GLC-Area-%
Eicosanoic acid 20:0 0.07 GLC-Area-%
Docosanoic acid 22:0 0.05 GLC-Area-%
External Reference: SOFA:TAB_014777


Remarks: cultivar: Marbot Portugal Beta-Sitosterol 175,7 Sum of the specified fatty acids: 100.07 %

Total Value: 10.1

Name Notation Value
Oil content 66.3 weight-%
Tetradecanoic acid 14:0 0.02 GLC-Area-%
Hexadecanoic acid 16:0 7.14 GLC-Area-%
Heptadecanoic acid 17:0 0.05 GLC-Area-%
Octadecanoic acid 18:0 2.77 GLC-Area-%
Eicosanoic acid 20:0 0.08 GLC-Area-%
Docosanoic acid 22:0 0.04 GLC-Area-%
External Reference: SOFA:TAB_014778


Remarks: cultivar: Mayette Portugal Beta-Sitosterol 151,4 Delta7-Stigmasterol 0,9 Sum of the specified fatty acids: 99.99 %

Total Value: 9.72

Name Notation Value
Oil content 66.3 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecanoic acid 18:0 2.55 GLC-Area-%
Eicosanoic acid 20:0 0.07 GLC-Area-%
Docosanoic acid 22:0 0.03 GLC-Area-%
External Reference: SOFA:TAB_014779


Remarks: cultivar: Mellanaise Portugal Beta-Sitosterol 109,8 Sum of the specified fatty acids: 99.84 %

Total Value: 9.85

Name Notation Value
Oil content 63.0 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
Hexadecanoic acid 16:0 7.02 GLC-Area-%
Heptadecanoic acid 17:0 0.05 GLC-Area-%
Octadecanoic acid 18:0 2.65 GLC-Area-%
Eicosanoic acid 20:0 0.06 GLC-Area-%
Docosanoic acid 22:0 0.04 GLC-Area-%
External Reference: SOFA:TAB_014780


Remarks: cultivar: Lara Portugal Beta-Sitosterol 170,6 Sum of the specified fatty acids: 99.97 %

Total Value: 9.34

Name Notation Value
Oil content 66.5 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
Hexadecanoic acid 16:0 6.94 GLC-Area-%
Heptadecanoic acid 17:0 0.05 GLC-Area-%
Octadecanoic acid 18:0 2.22 GLC-Area-%
Eicosanoic acid 20:0 0.06 GLC-Area-%
Docosanoic acid 22:0 0.04 GLC-Area-%
External Reference: SOFA:TAB_014781


Remarks: cultivar: Parisienne Portugal Beta-Sitosterol 109,3 Sum of the specified fatty acids: 100 %

Total Value: 8.9

Name Notation Value
Oil content 63.1 weight-%
Tetradecanoic acid 14:0 0.03 GLC-Area-%
Hexadecanoic acid 16:0 6.32 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecanoic acid 18:0 2.41 GLC-Area-%
Eicosanoic acid 20:0 0.07 GLC-Area-%
Docosanoic acid 22:0 0.03 GLC-Area-%