Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12550
| Fruit oil composition and characteristics of two spurge species of Turkish origin (1988)
11 Datapoints
External Reference: SOFA:TAB_004814
Publication:
Fruit oil composition and characteristics of two spurge species of Turkish origin (1988)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 190.0 | ||
| Acid value | 5.8 | ||
| Saponification value | 191.0 | ||
| Refraction Index | 1.49 | ||
| Density | 0.93 | ||
| Unsaponifiables | 7.62 | % vom Oel | |
| Oil content | 32.9 | weight-% | |
| Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 74.3 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 4.9 | GLC-Area-% |