Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12549
| Fruit oil composition and characteristics of two spurge species of Turkish origin (1988)
11 Datapoints
External Reference: SOFA:TAB_004789
Publication:
Fruit oil composition and characteristics of two spurge species of Turkish origin (1988)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 33.6 | weight-% | |
| Iodine value | 189.0 | ||
| Acid value | 6.32 | ||
| Saponification value | 193.0 | ||
| Refraction Index | 1.49 | ||
| Unsaponifiables | 6.89 | % vom Oel | |
| Density | 0.94 | ||
| Hexadecanoic acid | 16:0 | 6.5 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 76.4 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 8.4 | GLC-Area-% |