Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#21935
| Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
11 Datapoints
External Reference: SOFA:TAB_014222
Remarks: nD^20
20?C
Sum of the specified fatty acids: 75.26 %
Publication:
Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
Total Value: 75.26
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 102.0 | ||
| Saponification value | 103.79 | ||
| Unsaponifiables | 1.21 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Density | 1.08 | ||
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 1.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.3 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.3 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 24.5 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.66 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |