Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#21934
| Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
11 Datapoints
External Reference: SOFA:TAB_014221
Remarks: nD^20
20?C
Sum of the specified fatty acids: 97.07 %
Publication:
Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
Total Value: 97.07
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 122.02 | ||
| Unsaponifiables | 1.13 | % vom Oel | |
| Refraction Index | 1.46 | ||
| Density | 1.1 | ||
| Iodine value | 154.0 | ||
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 4.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 25.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 49.87 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |