Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_007849


Remarks: Unverseifbares : 3.1-3.9(3.5) Hexan Extrakt 3.1-3.6(3.4)CHC1_3-CH_3OH-Extrakt 6 Proben Madagaskar Proteingehalt : 0.0-0.1(6 Proben Madagaskar) Oelgehalt: 6.o-6,4(6.2(Hexan-Extrakt) 7.4-9.0(8.6)CHC1_3-CH_3OH-Extrakt 6 Proben, Madagaskar 3 Proben kernel oil

Total Value: 100.1

Name Notation Value
Protein content 0.1 weight-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 17.4 GLC-Area-%
8-Heptadecenoic acid, (8Z)- 17:1-delta-8c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 42.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 19.5 GLC-Area-%
Octadecanoic acid 18:0 6.7 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.9 GLC-Area-%
Eicosanoic acid 20:0 2.8 GLC-Area-%
Heneicosanoic acid 21:0 0.0 GLC-Area-%
Docosanoic acid 22:0 4.0 GLC-Area-%
Tricosanoic acid 23:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 5.5 GLC-Area-%