Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10058
11 Datapoints
External Reference: SOFA:TAB_014054
Remarks: Additional peak visible by HPLC-FL between
gamma-T (1125.3 mg/kg) and gamma-T3 (4.7 mg/kg).
Sacha inchi
'Inca peanut'.
See also Tetracarpidium sp.
Total Value: 98.5
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.8 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 48.8 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 33.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 8.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.0 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.4 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |