Remarks: 36,7 % beta and gamma
traces of delta
total tocopherol content: 2259 mg/kg
Sacha Inchi, Inca Peanut
Peru
Cholerosterol 0,8
Beta-Sitosterol 56,5
Sterol content 2472 mg/kg oil
Sum of the specified fatty acids: 100 %
Publication:
Alpha linolenic acid rich oils. Composition of Plukenetia volubilis (Sacha Inchi) oil from Peru (2006)
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 191.6 | ||
| Iodine value | 198.8 | ||
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.06 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.79 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 50.73 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 33.67 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 8.77 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.65 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.26 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.07 | GLC-Area-% |
Remarks: Ref. in: C. A. 118, 21322 b (1993)
'Inca peanut'
Hohe Gehalte an 18:2 und 18:3.
Publication:
AMINO-ACID AND FATTY-ACID PROFILES OF THE INCA PEANUT (PLUKENETIA-VOLUBILIS) (1992)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 54.0 | weight-% |
Remarks: Oil content 35-60 %
Sacha inche or 'Inca peanut'
see also Tetracarpidium sp.
Sum of the specified fatty acids: 99.1 %
Publication:
FAO Agricultural Services Bulletin: Minor Oil Crops No 94: Part One-Edible Oils, Part Two-Non-Edible Oils, Part Three-Essential Oils (1992)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 60.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.4 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 45.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 36.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 9.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 4.08 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 46.92 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 35.34 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 10.45 | weight-% |
| Octadecanoic acid | 18:0 | 2.96 | weight-% |
| 9-Eicosenoic acid, (9Z)- | 20:1-delta-9c | 0.25 | weight-% |
Remarks: Additional peak visible by HPLC-FL between
gamma-T (1125.3 mg/kg) and gamma-T3 (4.7 mg/kg).
Sacha inchi
'Inca peanut'.
See also Tetracarpidium sp.
Publication:
Unpublished (2001)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.8 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 48.8 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 33.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 8.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.0 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.4 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |