Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Citrullus sp.

Filtering on publication: Characteristics and composition of different seed oils and flours El-Adawy, T. A.; Taha, K. M. Food Chemistry (2001) 74 47-54


Displaying 1 dataset
External Reference: SOFA:TAB_014784


Remarks: Sum of the specified fatty acids: 99.95 %

Total Value: 99.95

Name Notation Value
Oil content 50.1 weight-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.29 GLC-Area-%
Hexadecanoic acid 16:0 11.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.35 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 59.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 18.1 GLC-Area-%
Octadecanoic acid 18:0 10.2 GLC-Area-%