Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14214
| FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS (1977)
9 Datapoints
External Reference: SOFA:TAB_010768
Remarks: Sum of the specified fatty acids: 99.7 %
Publication:
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS (1977)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 50.0 | weight-% | |
| Iodine value | 47.3 | ||
| Saponification value | 194.0 | ||
| Unsaponifiables | 1.8 | % vom Oel | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 50.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 45.5 | GLC-Area-% |
#14215
| FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS (1977)
6 Datapoints
External Reference: SOFA:TAB_009600
Remarks: Ghana
Sum of the specified fatty acids: 99.7 %
Publication:
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS (1977)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 50.0 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 0.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 50.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 45.5 | GLC-Area-% |