Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 16 datapoints
MeasureSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 NameSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 NotationSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 PublicationSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 ValueSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 UnitSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179
Parameter Oil content Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 SOFA:TAB_012503 7.8 weight-%
Parameter Oil content New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 2.0 weight-%
FattyAcid Dodecanoic acid 12:0 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 0.0 GLC-Area-%
FattyAcid Tetradecanoic acid 14:0 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 0.0 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 12.0 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 3.0 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 21.0 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 64.0 GLC-Area-%
FattyAcid Octadecatrienoic acid 18:3 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 0.0 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 SOFA:TAB_010679 0.0 GLC-Area-%
Parameter Oil content COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 4.0 weight-%
FattyAcid Tetradecanoic acid 14:0 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 0.5 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 22.8 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 18.7 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 19.3 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 SOFA:TAB_009528 38.9 GLC-Area-%